Recipes
Tested, loved, and easy to make your own
Sweet Potato, Asparagus & Portobello Sheet Pan DinnerBy Tested and perfected in the Sur La Table kitchen
Chocolate Loaf with Peppermint GlazeBy Lenox Bakery
Pan-roasted Brussels Sprouts with Bacon and WalnutsBy Tested and perfected in the Sur La Table kitchen
Charred Corn SuccotashBy Recipe developed for Sur La Table’s Cooking Classes
Kentucky MuleBy Tested and perfected in the Sur La Table kitchen
Zucchini Caprese RollsBy KitchenAid
Leek BruschettaBy Zwilling J.A. Henckels
Beet TagliatelleBy Tested and perfected in the Sur La Table kitchen