Recipes
Tested, loved, and easy to make your own
Creamy Salmon and Chive Mousse on CrostiniBy Recipe developed for Sur La Table’s Cooking Classes
Chilled Cucumber Yogurt SoupBy Tested and perfected in the Sur la Table kitchen
Herb SpaetzleBy Recipe developed for Sur La Table’s Cooking Classes
Asparagus and Chopped Egg with Meyer Lemon Olive OilBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Classic Strawberry ShortcakesBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Slow Cooked BrisketBy Breville
Beef Strips with Tomato and OnionBy Lékué
Earl Grey Shortbread CoinsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso