Recipes
Tested, loved, and easy to make your own
Roast Duck and Mushroom Fricassee with Black Currant SauceBy A L’Olivier & Keisuke Matsushima
Sweet Peas with Bacon and Wild OnionsBy Tested and perfected in the Sur La Table kitchen
Potato, Onion, and Gruyère GaletteBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Chicken Tagine with Preserved Lemons and CilantroBy All-Clad
Lemon Lime TartBy KitchenAid
Pineapple Mango SorbetBy Kristan Raines, The Broken Bread
Thai Pumpkin Curry SoupBy Tested and perfected in the Sur la Table kitchen
Peppermint Ice CreamBy Cuisinart