Recipes
Tested, loved, and easy to make your own
Classic French Fruit TartBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Lavender Macarons with Dark Chocolate GanacheBy Tested and perfected in the Sur la Table kitchen
Lemon Blueberry MuffinsBy Wolf
Croissant, Fig & Ricotta Bread PuddingBy Breville
Chocolate Covered 5-layer Strawberry CakeBy Wilton®
Leek Fondue with Scallops – a French Bistro Classic Made EasyBy Le Chef’s Wife
Sweet Potato FriesBy Waring Pro
Perfect Steam-grilled Pork ChopsBy Staub