Recipes
Tested, loved, and easy to make your own
Roasted Butternut Squash HummusBy Recipe developed for Sur La Table’s Cooking Classes
Blood Orange TartBy Lenox Bakery
Savory Vegetable OmeletBy Lékué
Baked Passionfruit CheesecakeBy Breville
Meatball Soup with Escarole and OrzoBy Tested and perfected in the Sur la Table kitchen
Steamed Asparagus with Citrus VinaigretteBy Wolfgang Puck & Marian Getz
Orange Butter Glazed CarrotsBy Zwilling J.A. Henckels
Boiled LobsterBy Recipe developed for Sur La Table’s Cooking Classes