Recipes
Tested, loved, and easy to make your own
Cherry Limeade Quick PopsBy Zoku
Rosemary Beef Skewers with Chimichurri Dipping SauceBy Recipe developed for Sur La Table’s Cooking Classes
Bitsy Open-face BurgersBy All-Clad & Carole Walter
Turkey Meatballs in a Creamy Red Curry SauceBy The Modern Proper
Strawberry Macarons with Dark Chocolate GanacheBy Tested and perfected in the Sur la Table kitchen
Grilled Shrimp with Lime and Chile-cilantro ButterBy Tested and perfected in the Sur la Table kitchen
Chocolate FondueBy Greenpan
Roasted Salmon with Lentils and Dijon ButterBy Tested and perfected in the Sur La Table kitchen