Recipes
Tested, loved, and easy to make your own
Sautéed Spinach with Lemon, Garlic, and Pine NutsBy Tested and perfected in the Sur la Table kitchen
Smothered Pork ChopsBy Quin Liburd
Classic MinestroneBy Tested and perfected in the Sur la Table kitchen
Matcha Tiramisu CupsBy Stephanie Engoy, @thisisavocado_
Carne AsadaBy Sur La Table
Korean Beef Tacos with Sriracha SlawBy Instant Pot Miracle
Venezuelan Eggnog (ponche Crema)By Rosana Machiela
Potato Gnocchi with Peas and PecorinoBy Recipe developed for Sur La Table’s Cooking Classes