Recipes
Tested, loved, and easy to make your own
Scallop Corn ChowderBy Katie Lee
Rose Petal JamBy Recipe developed for Sur La Table’s Cooking Classes
Leftover Holiday Dinner Roll & Cranberry Bread PuddingBy Stephanie Engoy
Singapore-style Shrimp Udon Stir-fryBy Diana Yen, @diana_yen_
Pumpkin Pecan Coffee Cake with Salted Caramel DrizzleBy Diana Yen, @diana_yen_
Garlic Lemon Rosemary Roasted ChickenBy Rebecca White, A Pleasant Little Kitchen
Quinoa Salad with Fruits and VeggiesBy KitchenAid
Mashed Maple Sweet PotatoesBy Cuisinart