Recipes
Tested, loved, and easy to make your own
Choco BiscottoBy Valrhona
The Stormy DitchBy W&P Designs
Pumpkin CheesecakeBy Tested and perfected in the Sur la Table kitchen
Naturally Colored FettuccineBy Ashley Cuoco
Traditional Art of the Pie All-butter DoughBy Kate McDermott and Andrew Scrivani
French Lentils with Asparagus and Steamed EggsBy Tested and perfected in the Sur la Table kitchen
Sticky Toffee PuddingsBy Recipe developed for Sur La Table’s Cooking Classes
Juicy Lucy Lentil BurgerBy Diana Yen, from the cookbook Firepit Feast @diana_yen_