Recipes
Tested, loved, and easy to make your own
Pumpkin Spice Coffee CakeBy Recipe developed for Sur La Table’s Cooking Classes
Classic French Fruit TartBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Corn on the Cob with Flavored ButtersBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Roasted Beet Strings with Balsamic Goat Cheese DipBy KitchenAid
Apple-cranberry Crisp with Oatmeal ToppingBy The Art & Soul of Baking: Reprint, Recipe by Cindy Mushet, Photography by Maren Caruso
Sweet Potato Fritters with Bacon-shallot JamBy Tested and perfected in the Sur la Table kitchen
Aperol SpritzBy Tested and perfected in the Sur la Table kitchen
Brussels Sprouts, Kimchi Puree and BaconBy All-Clad & Chef David Chang