Recipes
Tested, loved, and easy to make your own
Swiss Buttercream FrostingBy Tested and Perfected in the Sur La Table Kitchen
Oven-roasted Potatoes and OnionsBy Jacques Pépin
Hot CocoaBy Greenpan
Black Bean Noodles with Pork and MushroomsBy Christopher Kimball
Frittata with Zucchini, Cherry Tomatoes, and Goat CheeseBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Spaghetti Alla ChitarraBy by Academia Barilla, adapted by the Sur La Table kitchen
Chestnut and Porcini Mushroom Soup with Truffle CreamBy Recipe developed for Sur La Table’s Cooking Classes
Just Peachy SmoothieBy Vitamix