Recipes
Tested, loved, and easy to make your own
Grilled Fish and Smoked Sausage Skewers with Basil AioliBy Recipe developed for Sur La Table’s Cooking Classes
Chocolate Stout CakeBy Valrhona
Clams and White BeansBy Tested and perfected in the Sur la Table kitchen
Purple and Pink Fruit SmoothieBy Karlee Flores
One Pan Chicken with Lemon-pistachio CouscousBy Tested and perfected in the Sur la Table kitchen
Salted Caramel Tarte TatinBy Le Creuset
Vegetable Rice PilafBy Shubhra Ramineni from her cookbook “Entice with Spice: Easy and Quick Indian Recipes for Beginners"
Fall Spiced MargaritaBy Megahn Brophy