Recipes
Tested, loved, and easy to make your own
Fresh Blackberry Ice CreamBy Recipe developed for Sur La Table’s Cooking Classes
Apple-cranberry Crisp with Oatmeal ToppingBy The Art & Soul of Baking: Reprint, Recipe by Cindy Mushet, Photography by Maren Caruso
Alabama BouillabaisseBy All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
Aperol SpritzBy Tested and perfected in the Sur la Table kitchen
Steam-grilled Salmon Over Green AsparagusBy Staub
Pizza Alla Siciliana - Pizza Sicilian StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Gingerbread Cookies Recipe by Sur La Table KitchenBy Tested and perfected in the Sur la Table kitchen
Grilled Leg of LambBy Recipe developed for Sur La Table’s Cooking Classes