Recipes
Tested, loved, and easy to make your own
Chocolate FondueBy Greenpan
Chocolate Pecan TartBy Valrhona
Pasta Alla CarbonaraBy GreenPan
Steam-grilled Butternut Squash, Burrata, Roasted Hazelnuts and Balsamic ReductionBy Staub
Mocha Spiced Hot CocoaBy Vitamix
Mustard Seed Crusted Prime Rib with Shallot-cabernet SauceBy Recipe developed for Sur La Table’s Cooking Classes
Roasted Plum Ice CreamBy Renee Erickson, Sunlight & Breadcrumbs
Hoisin Pork Skewers with Quick Pickled Vegetable RibbonsBy Tested and perfected in the Sur la Table kitchen