Recipes
Tested, loved, and easy to make your ownPan-seared Curry-rubbed ScallopsBy Tested and perfected in the Sur la Table kitchen
Cranberry-orange Sticky BunsBy Tested and perfected in the Sur la Table kitchen
Stuffed Vegetables with CouscousBy Lékué
Rice PilafBy Tested and perfected in the Sur La Table kitchen
Coconut-vegetable Curry with CashewsBy Tested and perfected in the Sur la Table kitchen
CioppinoBy Chef Mia Chambers
Cuban-style Arroz con PolloBy Jamie Silva, A Sassy Spoon
Creamy Polenta with Wild Mushroom RaguBy Tested and Perfected in the Sur La Table Kitchen