Recipes
Tested, loved, and easy to make your own
Salmon RillettesBy Recipe courtesy of Anova
Mexican Street Corn (elotes)By Sur La Table
Turkey Pot Pie Hand PiesBy Stephanie Engoy, @thisisavocado_
Spider Web Chocolate BrowniesBy Tested and perfected in the Sur la Table kitchen
Traditional Potato Gnocchi with Brown Butter and Sage
Creamy Grits, Roasted Poblano and ParmesanBy All-Clad & Chef Chris Hastings
Farro Risotto with Sausage, Fennel and SquashBy Recipe developed for Sur La Table’s Cooking Classes
Chicken Quinoa Southwestern StyleBy Fagor