Recipes
Tested, loved, and easy to make your own
Jicama and Veggie Sticks with Yogurt Avocado DipBy Braun
Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried ApricotsBy Tested and perfected in the Sur La Table kitchen
Summer Fruit Oatmeal CrispBy Tested and perfected in the Sur la Table kitchen
Rosemary Flank Steak with Balsamic Glazed OnionsBy Tested and perfected in the Sur la Table kitchen
Pineapple Upside-down CakeletsBy Nordic Ware
Warm Cranberry Crumble TartBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Grilled Peppers with Chimichurri SauceBy Tested and perfected in the Sur la Table kitchen
Asian-style Poached SalmonBy Cuisinart