Recipes
Tested, loved, and easy to make your ownButternut Squash & Apple Soup with Cider CreamBy Recipe developed for Sur La Table’s Cooking Classes
Rum RunnerBy Charles Schumann, American Bar
Sticky Date PuddingBy Kerrygold
Fall Pizza with Sweet Potatoes, Brussels Sprouts, Onion and BaconBy Haley Aldoroty
Pork Chops with FigsBy Tested and perfected in the Sur la Table kitchen
Chocolate Apple NapoleonBy KitchenAid
Frisee Salad with Bacon, Egg and Garlic ToastsBy David Lebovitz
Nitty Gritty Dirt Farm KetchupBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington