Recipes
Tested, loved, and easy to make your own
Spanish Tortilla with Smoked Paprika Aioli and Fried SageBy Tested and perfected in the Sur la Table kitchen
Roasted Root VegetablesBy Le Creuset
Caramelized Leek & White Bean ToastBy Thyme & Temp
Thai Basil TofuBy Jeri Mobley, Whisper of Yum
Yuzu Tart with Black Sesame Whipped CreamBy Sarah Entwistle, @supperbysarah_
Fish Head ChowderBy Recipe courtesy of Scraps
Brown Sugar Candied BaconBy Recipe developed for Sur La Table’s Cooking Classes
Branzino with Fennel and Lemon