Recipes
Tested, loved, and easy to make your own
Stuffing with Fennel Sausage and CranberriesBy Recipe developed for Sur La Table’s Cooking Classes
Slow-roasted Tomatoes with Oregano and FetaBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Roast Duck and Mushroom Fricassee with Black Currant SauceBy A L’Olivier & Keisuke Matsushima
Strawberry Souffles with Cointreau Whipped CreamBy Tested and perfected in the Sur la Table kitchen
Papaya Salad (som Tam)By Tested and perfected in the Sur la Table kitchen
SazeracBy Charles Schumann, American Bar
Parsnip Soup with Fried SageBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Crab Cakes with RemouladeBy Jet & Ali Tila