Recipes
Tested, loved, and easy to make your own
Green Smoothie BlastBy Breville
Cheddar Crust Apple PieBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Tuna, Romesco Sauce and QuinoaBy Tested and perfected in the Sur la Table kitchen
Beef and Chickpea StewBy Christopher Kimball
Kale, White Bean and Spicy Italian Chicken SausageBy Le Creuset
Tomato Chorizo GravyBy All-Clad, Chef Chris Hastings
Spicy Pinto Bean SoupBy Christopher Kimball
Pavlova Topped with English ToffeeBy Rosana Machiela