Recipes
Tested, loved, and easy to make your own
Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto CrispsBy Recipe developed for Sur La Table’s Cooking Classes
Gateau De HannoukaBy Joan Nathan, Quiches, Kugels, and Couscous
Vanilla American ButtercreamBy Tested and Perfected in the Sur La Table Kitchen
Cranberry-orange Sticky BunsBy Tested and perfected in the Sur la Table kitchen
Stuffed Vegetables with CouscousBy Lékué
Daube ProvençaleBy Anina Giannini, @lechefswife
Pineapple MojitoBy Peggy Holden, Tiki Cocktails: 80 Super Summery Drinks
El Toro Blanco