Recipes
Tested, loved, and easy to make your own
Vanilla Bean Pastry CreamBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Linzer CookiesBy Tested and perfected in the Sur la Table kitchen
Carrot Soup with LemongrassBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Salt Crust Scallops with Thai Lime Dipping SauceBy Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
The AnticuadoBy Tested and perfected in the Sur La Table kitchen
Chicken Tagine with Apricots and AlmondsBy Sur La Table & Renée Behnke, Memorable Recipes
Spicy Zucchini Tuna RollBy KitchenAid
Stilton-stuffed Burgers with Caramelized Red Onions and Balsamic VinegarBy Sur La Table & Andrews McMeel Publishing