Recipes
Tested, loved, and easy to make your own
Sesame Chicken SatayBy Lékué
Roasted Butternut Squash Ravioli with Sage Brown Butter SauceBy Tested and perfected in the Sur la Table kitchen
Ribbonized Potato-leek GratinBy Kyle Weber
Super ChiliBy Cuisinart
Steam-grilled Pork and ArtichokesBy Staub
Wild Mushroom, Spinach & Goat Cheese FrittataBy Le Creuset
Salmon GravlaxBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Crab Cakes with RemouladeBy Jet & Ali Tila