Recipes
Tested, loved, and easy to make your own
Kabocha Squash Soup with Toasted Cumin and ChilesBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Broiled Tomatoes with Garlic and ThymeBy Wolf
Berry Delicious SmoothieBy Vitamix
Vanilla Custard SauceBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Two Potato and Beet HashBy KitchenAid
Maryland Crab CakesBy Tested and perfected in the Sur la Table kitchen
Creamy Lemon Garlic Butter BeansBy Megan Horowitch
Linguine with Tuna, Capers and OlivesBy Tested and perfected in the Sur la Table kitchen