Recipes
Tested, loved, and easy to make your own
Barbecue RibsBy Lékué
Honey-lavender Ice CreamBy Tested and perfected in the Sur la Table kitchen
Crispy Salmon on Lemon-caper Wilted GreensBy Tested and perfected in the Sur la Table kitchen
Blueberry Scones with Lemon GlazeBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Shrimp CevicheBy Recipe developed for Sur La Table’s Cooking Classes
Fluffy Fall Pancakes with Molasses-thyme PearsBy Thyme & Temp
Pistachio-pesto HummusBy Ashley Cuoco, Cuoco Contento
Savory Crepe Pockets, Bec StyleBy Ashley Cuoco