Recipes
Tested, loved, and easy to make your own
Leaf-crust Pumpkin PieBy Sur La Table & Andrews McMeel Publishing
Apple Cinnamon Bundt CakeBy Ari Laing
Ravioli with Roasted Garlic Pesto Cream SauceBy Haley Aldoroty
Herbed Chicken and DumplingsBy Stephanie Engoy
Sweet Potato, Apple and Ginger SoupBy Tested and perfected in the Sur la Table kitchen
Greenbeans with Bulgur and CranberriesBy Tested and perfected in the Sur la Table kitchen
Steak with Mustard Butter and French FriesBy David Lebovitz
Seared Hanger Steak with Merlot-mustard Pan SauceBy Recipe developed for Sur La Table’s Cooking Classes