Recipes
Tested, loved, and easy to make your own
Polyscience Smoked GuacamoleBy PolyScience Culinary
Chocolate and Salted-caramel Cream PuffsBy Tested and perfected in the Sur la Table kitchen
Roasted Boneless Leg of Lamb with Orange GremolataBy Things Cooks Love: Andrews McMeel Publishing, Recipe by Marie Simmons, Photo by Ben Fink
Lime-vanilla ButtercreamBy Tested and perfected in the Sur la Table kitchen
Chicken and WafflesBy Ari Laing of the Well Seasoned Studio
One Pot Chicken and OrzoBy Recipe developed for Sur La Table’s Cooking Classes
Strawberry Rosé Crème BrûléeBy Diana Yen, @diana_yen_
Pan-roasted Chicken Breasts with White Wine Herb SauceBy Sur La Table