Recipes
Tested, loved, and easy to make your own
Old Fashioned Maine Lobster RollBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Summer RatatouilleBy Recipe developed for Sur La Table’s Cooking Classes
Hamachi Crudo with PassionfruitBy Diana Yen, @diana_yen_
Pineapple Upside-down CakeletsBy Nordic Ware
Warm Cranberry Crumble TartBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Sautéed Green Beans with PancettaBy Recipe developed for Sur La Table Cooking Classes
Steamed Clams with Fennel and ChorizoBy Recipe developed for Sur La Table’s Cooking Classes
Strawberry Yogurt FreezeBy Vitamix