Recipes
Tested, loved, and easy to make your own
Veggie Pizza SkullsBy Nordic Ware
Roasted Tomato Soup with White Cheddar PaniniBy Recipe developed for Sur La Table’s Cooking Classes
Strawberry-lemon Ice Cream Layer CakeBy Wilton®
Baked Mac and Cheese with Butternut Squash and PancettaBy Ari Laing
Chorizo, Cheddar and Fig Jam QuesadillaBy Ari Laing
Pumpkin Cookies with PistachiosBy Tested and perfected in the Sur la Table kitchen
Béarnaise SauceBy All-Clad
Classic Vanilla Bean CheesecakeBy Melissa Clark