Soups & Stews
Tested, loved, and easy to make your own
Three-chile Chicken StockBy Justin Chapple
Charred Squid with Pan-roasted Fennel, Ginger, and LimeBy Renee Erickson, Sunlight & Breadcrumbs
Kale and White Bean Soup Recipe by Sur La Table KitchenBy Tested and perfected in the Sur la Table kitchen
Beef Bourguignon from StaubBy Staub
Veggie-packed Bean SoupBy Karlee Flores
Minestrone con Pesto Alla Genovese - Minestrone with Pesto Alla GenoveseBy Academia Barilla, adapted by the Sur La Table kitchen
Creamy Red Onion Soup with ThymeBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Udon Noodle Soup with Baby Bok ChoyBy Tested and perfected in the Sur la Table kitchen