Side Dishes
Tested, loved, and easy to make your own
Fluffy Mashed PotatoesBy Tested and perfected in the Sur la Table kitchen
Stuffed Artichokes with Pine Nuts and CurrantsBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Pommes DauphinoiseBy Recipe developed for Sur La Table’s Cooking Classes
Orange Butter Glazed CarrotsBy Zwilling J.A. Henckels
Lemongrass and Thai Basil Vegetable Stir FryBy Tested and perfected in the Sur la Table kitchen
GravyBy Tested and perfected in the Sur La Table kitchen
Simple Grilled Sesame Green BeansBy Kristina Cho
Glazed CarrotsBy Recipe courtesy of Anova