Side Dishes
Tested, loved, and easy to make your own
Crispy Sweet Potato Latkes with Smoked Salmon and Herbed Crème FraicheBy Tested and perfected in the Sur la Table kitchen
Roasted Rainbow Carrots with HoneyBy Recipe developed for Sur La Table’s Cooking Classes
Roasted Fall Vegetables with FarroBy Tested and perfected in the Sur la Table kitchen
Chinese Broccoli with Garlic and Oyster SauceBy Recipe developed for Sur La Table’s Cooking Classes
Farro Risotto with Butternut Squash with Kale ChipsBy Tested and perfected in the Sur La Table kitchen
Tuscan Kale with Pine Nuts and Golden RaisinsBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Fresh Corn SoufflésBy Jacques Pépin
Black Eyed Peas with Collard GreensBy Recipe developed for Sur La Table’s Cooking Classes