Side Dishes
Tested, loved, and easy to make your ownFluffy Mashed PotatoesBy Tested and perfected in the Sur la Table kitchen
Sweet Potatoes on the GrillBy Eating Local:Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Elotes (mexican Street Corn with Chipotle Crema)By Marisol Chancellor
Green BeansBy Tested and perfected in the Sur la Table kitchen
Cauliflower GratinBy Jacques Pépin, Poulets & Légumes
Zucchini Fries with Herbed Yogurt DipBy Breville
Root Vegetable HashBy Sur La Table
Broccoli Rabe PestoBy Scott Conant