Side Dishes
Tested, loved, and easy to make your own
Sweet Potato FriesBy Waring Pro
Mashed Maple Sweet PotatoesBy Cuisinart
Himalayan Salt Slab AsparagusBy Tested and perfected in the Sur la Table kitchen
Marinated Grilled Zucchini with Oregano and Dried-tomato VinaigretteBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons
Wedge Fries with Chipotle Garlic AioliBy Ashley Cuoco
Down-home Cornbread StuffingBy Tested and perfected in the Sur La Table kitchen
Sweet Potatoes on the GrillBy Eating Local:Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Andouille Sausage and Corn Bread StuffingBy Recipe developed for Sur La Table’s Cooking Classes