Side Dishes
Tested, loved, and easy to make your own
Serrano Wrapped Grilled Asparagus with Romesco SauceBy Tested and Perfected in the Sur La Table Kitchen
Fresh Corn SoufflésBy Jacques Pépin
Mashed Maple Sweet PotatoesBy Cuisinart
Canterbury Organics Rosemary Sage DressingBy Canterbury Organics
Ribbonized Potato-leek GratinBy Kyle Weber
Teriyaki Vegetable SkewersBy Tom Douglas
Stuffing with Fennel Sausage and CranberriesBy Recipe developed for Sur La Table’s Cooking Classes
Sweet Peas with Bacon and Wild OnionsBy Tested and perfected in the Sur La Table kitchen