Side Dishes
Tested, loved, and easy to make your own
Lemon Cacio E PepeBy Quin Liburd @butterbeready
Elotes (mexican Street Corn with Chipotle Crema)By Marisol Chancellor
Slow Cooker StuffingBy Tested and perfected in the Sur La Table kitchen
Grilled AsparagusBy Recipe developed for Sur La Table’s Cooking Classes
Green BeansBy Tested and perfected in the Sur la Table kitchen
Sautéed Spring PeasBy Stephanie Izzard
Butternut Squash, Swiss Chard, and Gruyere GratinBy Tested and perfected in the Sur La Table kitchen
Sautéed Corn with Smoky Lime ButterBy Tested and perfected in the Sur la Table kitchen