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Side Dishes

Tested, loved, and easy to make your own

Root Vegetable Gratin with Gruyere and Thyme

Root Vegetable Gratin with Gruyere and ThymeBy Sur La Table & Andrews McMeel Publishing

Down-home Cornbread Stuffing

Down-home Cornbread StuffingBy Tested and perfected in the Sur La Table kitchen

Roasted Fall Vegetables with Farro

Roasted Fall Vegetables with FarroBy Tested and perfected in the Sur la Table kitchen

Tagliatelle with Asparagus, Prosciutto and Parmesan

Tagliatelle with Asparagus, Prosciutto and ParmesanBy Tested and perfected in the Sur la Table kitchen

Roasted Root Vegetables

Roasted Root VegetablesBy Braun

Oven-roasted Potatoes and Onions

Oven-roasted Potatoes and OnionsBy Jacques Pépin

Brown Butter Mashed Potatoes

Brown Butter Mashed PotatoesBy Recipe developed for Sur La Table’s Cooking Classes

Champagne Vinegar-roasted Shallot Mignonette

Champagne Vinegar-roasted Shallot MignonetteBy Cynthia Nims