Side Dishes
Tested, loved, and easy to make your own
Grilled Summer RatatouilleBy Recipe developed for Sur La Table’s Cooking Classes
Pureed Beets with Yogurt and Za’atarBy Jerusalem
Classic LatkesBy Tested and perfected in the Sur la Table kitchen
Cumin and Harissa Glazed CarrotsBy Tested and perfected in the Sur La Table kitchen
Broccoli Rabe with Garlic and AlmondsBy Tested and perfected in the Sur la Table kitchen
Green Beans with Bacon and ShallotsBy All-Clad
Warm Carrots with Citrus and HazelnutsBy Recipe developed for Sur La Table’s Cooking Classes
Braised Spring VegetablesBy Kristan Raines