Side Dishes
Tested, loved, and easy to make your own
Crispy Chicken Caesar SaladBy Hestan
Grilled Italian Corn with Herbs and ParmesanBy Recipe developed for Sur La Table’s Cooking Classes
Truffle Garlic Mashed PotatoesBy Katie Holler & Michael McConnell
Root Vegetable Gratin with Gruyere and ThymeBy Sur La Table & Andrews McMeel Publishing
Mushrooms with Garlic and ParsleyBy Tested and perfected in the Sur la Table kitchen
Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto CrispsBy Recipe developed for Sur La Table’s Cooking Classes
Lemon Cacio E PepeBy Quin Liburd @butterbeready
Asparagus with Pancetta & Balsamic VinaigretteBy Hestan