Side Dishes
Tested, loved, and easy to make your own
Blistered Shishito PeppersBy Recipe developed for Sur La Table cooking class
Lemongrass and Thai Basil Vegetable Stir FryBy Tested and perfected in the Sur la Table kitchen
Winter Vegetable Soup with Green Apple SlawBy Scanpan
Roasted Brussels Sprouts with Avocado and LimeBy Dan Kluger
Steam-grilled Acorn Squash with Pearl Onion, Pancetta and PistachioBy Staub
Classic Mashed PotatoesBy Instant Pot, compliments of Laura Pazzaglia, Hip Pressure Cooking
Seared Wild Mushrooms with Thyme and GarlicBy Tested and perfected in the Sur La Table kitchen
Turkish White BeansBy Christopher Kimball