Side Dishes
Tested, loved, and easy to make your own
Charred Corn SuccotashBy Recipe developed for Sur La Table’s Cooking Classes
Honey-glazed CarrotsBy Sansaire
Rainbow Carrot and Ricotta TartBy Tested and perfected in the Sur La Table kitchen
Asparagus and Ricotta TartBy Tested and perfected in the Sur La Table kitchen
Braised Artichokes with Fennel and OlivesBy Ashley Cuoco of Cuoco Contento
Seared Wild Mushrooms with Thyme and GarlicBy Tested and perfected in the Sur La Table kitchen
Maple Glazed Hasselback Butternut SquashBy Stephanie Engoy
Green Beans with Caramelized PecansBy Recipe developed for Sur La Table’s Cooking Classes