Side Dishes
Tested, loved, and easy to make your own
Apple and Ginger Spiced Sweet PotatoesBy Recipe developed for Sur La Table’s Cooking Classes
Spiralized ColeslawBy Tested and perfected in the Sur la Table kitchen
Sweet Peas with Bacon and Wild OnionsBy Tested and perfected in the Sur La Table kitchen
Grilled Summer RatatouilleBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Corn with Chipotle Butter and CilantroBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Sautéed Green Beans with PancettaBy Recipe developed for Sur La Table Cooking Classes
Cumin Roasted Butternut Squash with ChickpeasBy Recipe developed for Sur La Table’s Cooking Classes
Elotes (mexican Street Corn with Chipotle Crema)By Marisol Chancellor