Side Dishes
Tested, loved, and easy to make your own
Butternut Squash, Swiss Chard, and Gruyere GratinBy Tested and perfected in the Sur La Table kitchen
Sautéed Corn with Smoky Lime ButterBy Tested and perfected in the Sur la Table kitchen
Roasted Carrots with Cardamom ButterBy Recipe developed for Sur La Table’s Cooking Classes
Steam-grilled Celeriac Fries with Herbs, Pecan and LemonBy Staub
Summer Succotash with BaconBy Tested and perfected in the Sur la Table kitchen
Perfect Mashed PotatoesBy Tested and perfected in the Sur la Table kitchen
Tomato Burrata RisottoBy Scanpan
Acorn SquashBy Wolfgang Puck