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Side Dishes

Tested, loved, and easy to make your own

Lois’ Latkes

Lois’ LatkesBy Ari Laing

Brussels Sprouts Salad with Honey Orange Vinaigrette

Brussels Sprouts Salad with Honey Orange VinaigretteBy KitchenAid

Brown Rice and Edamame

Brown Rice and EdamameBy Fagor

Roasted Farmer’s Market Vegetables

Roasted Farmer’s Market VegetablesBy E’Cucina Home

Goat Cheese and Herb Souffle

Goat Cheese and Herb SouffleBy Recipe developed for Sur La Table’s Cooking Classes

Zucchini Fritters with Smoked Tomato Sauce

Zucchini Fritters with Smoked Tomato SauceBy Tested and perfected in the Sur la Table kitchen

Swiss Chard Au Gratin

Swiss Chard Au GratinBy Jacques Pépin

Thai Fried Rice

Thai Fried RiceBy by Christopher Kimball