Side Dishes
Tested, loved, and easy to make your own
Zucchini Fritters with Smoked Tomato SauceBy Tested and perfected in the Sur la Table kitchen
Zucchini Fries with Herbed Yogurt DipBy Breville
Caramelized Brussels Sprouts with Bacon and ThymeBy Recipe developed for Sur La Table’s Cooking Classes
Green Beans with Walnuts and CranberriesBy Tested and perfected in the Sur la Table kitchen
Winter Vegetable Soup with Green Apple SlawBy Scanpan
Thai Fried RiceBy by Christopher Kimball
German Potato SaladBy MinShien Denis
Roasted Brussels Sprouts with Avocado and LimeBy Dan Kluger