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Side Dishes

Tested, loved, and easy to make your own

Grilled Peppers with Chimichurri Sauce

Grilled Peppers with Chimichurri SauceBy Tested and perfected in the Sur la Table kitchen

Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

Summer Squash Carpaccio with Arugula, Pecorino, and AlmondsBy Sur La Table & Andrews McMeel Publishing

Mushrooms with Garlic and Parsley

Mushrooms with Garlic and ParsleyBy Tested and perfected in the Sur la Table kitchen

Green Beans with Lemon Zest

Green Beans with Lemon ZestBy Tested and perfected in the Sur la Table kitchen

Cheeseburger Tater Tot Casserole

Cheeseburger Tater Tot CasseroleBy Sarah Fennel, Broma Bakery

Brown Rice and Edamame

Brown Rice and EdamameBy Fagor

Steam-grilled Butternut Squash, Burrata, Roasted Hazelnuts and Balsamic Reduction

Steam-grilled Butternut Squash, Burrata, Roasted Hazelnuts and Balsamic ReductionBy Staub

Caramelized Carrots

Caramelized CarrotsBy Le Creuset