Side Dishes
Tested, loved, and easy to make your own
TabboulehBy Tested and perfected in the Sur la Table kitchen
Braised Spring VegetablesBy Kristan Raines
Stuffed Vegetables with CouscousBy Lékué
Grilled Summer RatatouilleBy Recipe developed for Sur La Table’s Cooking Classes
Buttered Potatoes with ParsleyBy Jacques Pépin
Lemony Brussels Sprouts with Bacon and BreadcrumbsBy Ashley Cuoco
Wedge Fries with Chipotle Garlic AioliBy Ashley Cuoco