Side Dishes
Tested, loved, and easy to make your own
Mini Wild Rice Stuffed PumpkinsBy Sarah Fennel, Broma Bakery
Sous Vide AsparagusBy Tested and perfected in the Sur la Table kitchen
Asparagus with Egg and Crispy PancettaBy Sansaire
Cheeseburger Tater Tot CasseroleBy Sarah Fennel, Broma Bakery
Butternut Squash Agnolotti with Brown Butter and Sage SauceBy Tested and perfected in the Sur la Table kitchen
Parsnip and Apple MashBy Tested and perfected in the Sur la Table kitchen
Southern Sweet Potato Fries or ChipsBy E’Cucina Home