Side Dishes
Tested, loved, and easy to make your own
Glazed Spiral Root VegetablesBy Kyle Weber
Sautéed Spring PeasBy Stephanie Izzard
Black Bean Confetti RiceBy Fagor
Blistered Shishito PeppersBy Recipe developed for Sur La Table cooking class
Creamy Gruyere and Parmesan RisottoBy Fagor
Zucchini Fries with Herbed Yogurt DipBy Breville
GravyBy Tested and perfected in the Sur La Table kitchen
Mashed Sweet PotatoesBy Wolfgang Puck