Side Dishes
Tested, loved, and easy to make your own
German Potato SaladBy Recipe developed for Sur La Table’s Cooking Classes
Crispy Chicken Caesar SaladBy Hestan
Creamy Lemon Garlic Butter BeansBy Megan Horowitch
Canterbury Organics Rosemary Sage DressingBy Canterbury Organics
Himalayan Salt Slab AsparagusBy Tested and perfected in the Sur la Table kitchen
Tuscan Kale with Pine Nuts and Golden RaisinsBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Brussels Sprouts, Kimchi Puree and BaconBy All-Clad & Chef David Chang
Sweet Potato FriesBy Waring Pro