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Side Dishes

Tested, loved, and easy to make your own

Grilled Asparagus

Grilled AsparagusBy Recipe developed for Sur La Table’s Cooking Classes

Green Beans

Green BeansBy Tested and perfected in the Sur la Table kitchen

Stir-fried Broccoli with Sichuan Peppercorns

Stir-fried Broccoli with Sichuan PeppercornsBy Christopher Kimball

Mashed Sweet Potatoes

Mashed Sweet PotatoesBy Wolfgang Puck

Steam-grilled Acorn Squash with Pearl Onion, Pancetta and Pistachio

Steam-grilled Acorn Squash with Pearl Onion, Pancetta and PistachioBy Staub

Perfect Cranberry Relish

Perfect Cranberry RelishBy Tested and perfected in the Sur la Table kitchen

Potato and Celery Root Gratin

Potato and Celery Root GratinBy Recipe developed for Sur La Table’s Cooking Classes

Sausage and Leek Stuffing

Sausage and Leek StuffingBy Zwilling J.A. Henckels