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Side Dishes

Tested, loved, and easy to make your own

Crispy Corn Pancakes

Crispy Corn PancakesBy Jacques Pépin, Poulets & Légumes

Grilled Tomatoes with Pesto

Grilled Tomatoes with PestoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Roasted Carrots with Cardamom Butter

Roasted Carrots with Cardamom ButterBy Recipe developed for Sur La Table’s Cooking Classes

Mexican Street Corn (elotes)

Mexican Street Corn (elotes)By Sur La Table

3 Ways to Make Vegetable Chips (that Taste Great)

3 Ways to Make Vegetable Chips (that Taste Great)By Philips

Potato and Celery Root Gratin

Potato and Celery Root GratinBy Recipe developed for Sur La Table’s Cooking Classes

Herb Spaetzle

Herb SpaetzleBy Recipe developed for Sur La Table’s Cooking Classes

Creamy Lemon Garlic Butter Beans

Creamy Lemon Garlic Butter BeansBy Megan Horowitch