Side Dishes
Tested, loved, and easy to make your own
Potato Mash with Braised CabbageBy Tested and perfected in the Sur la Table kitchen
Brussels Sprouts with Juniper and PancettaBy Tested and perfected in the Sur la Table kitchen
Thyme-scented Potato GratinBy Tested and perfected in the Sur la Table kitchen
Spiralized ColeslawBy Tested and perfected in the Sur la Table kitchen
Lois’ LatkesBy Ari Laing
Pommes AnnaBy Tested and perfected in the Sur la Table kitchen
Broccoli Rabe with Garlic and AlmondsBy Tested and perfected in the Sur la Table kitchen
Zucchini Fritters with Smoked Tomato SauceBy Tested and perfected in the Sur la Table kitchen