Side Dishes
Tested, loved, and easy to make your own
Warm Carrots with Citrus and HazelnutsBy Recipe developed for Sur La Table’s Cooking Classes
Green Beans with Walnuts and CranberriesBy Tested and perfected in the Sur la Table kitchen
Onion Blossom with Chipotle AioliBy Stephanie Engoy
Potato Leek GratinBy Tested and perfected in the Sur La Table kitchen
Corn on the Cob with Flavored ButtersBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Apple and Ginger Spiced Sweet PotatoesBy Recipe developed for Sur La Table’s Cooking Classes
Roasted Acorn Squash with Maple GlazeBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Sweet Potato FriesBy Waring Pro