Side Dishes
Tested, loved, and easy to make your own
Black Beans (frijoles)By Tested and perfected in the Sur la Table kitchen
Broccoli Rabe with Garlic and AlmondsBy Tested and perfected in the Sur la Table kitchen
Lemony Brussels Sprouts with Bacon and BreadcrumbsBy Ashley Cuoco
Sweet Potato GnocchiBy KitchenAid
Spring Pea SouffléBy Recipe developed for Sur La Table’s Cooking Classes
Parsnip and Apple MashBy Tested and perfected in the Sur la Table kitchen
Asparagus with Egg and Crispy PancettaBy Sansaire