Side Dishes
Tested, loved, and easy to make your own
Ribbonized Potato-leek GratinBy Kyle Weber
Roasted Beet Strings with Balsamic Goat Cheese DipBy KitchenAid
Stuffed Butternut SquashBy Jacques Pépin
Orange Butter Glazed CarrotsBy Zwilling J.A. Henckels
Pomegranate Glazed Carrots with Toasted PistachiosBy Tested & perfected in the Sur La Table kitchen
Carrots with Lemon and ParsleyBy Wolfgang Puck & Marian Getz
Grilled Tomatoes with PestoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Perfect Cranberry RelishBy Tested and perfected in the Sur la Table kitchen