Side Dishes
Tested, loved, and easy to make your own
Truffle Mashed PotatoesBy Tested and perfected in the Sur la Table kitchen
Haricots Verts with Herbes De ProvenceBy Tested and perfected in the Sur la Table kitchen
Steamed Asparagus with Citrus VinaigretteBy Wolfgang Puck & Marian Getz
Grilled AsparagusBy Recipe developed for Sur La Table’s Cooking Classes
Lemongrass and Thai Basil Vegetable Stir FryBy Tested and perfected in the Sur la Table kitchen
Creamy Gruyere and Parmesan RisottoBy Fagor
Zucchini Fries with Herbed Yogurt DipBy Breville
Root Vegetable HashBy Sur La Table