Seasonal
Tested, loved, and easy to make your own
Summer RatatouilleBy Sur la Table
Oaxacan Chicken Tamales with Chile Rojo SalsaBy Tested and perfected in the Sur La Table kitchen
Red Chili ChickenBy Christopher Kimball
Grilled AsparagusBy Recipe developed for Sur La Table’s Cooking Classes
Panang Coconut Curry with ShrimpBy Instant Pot
Crispy Chicken Sheet Pan DinnerBy Karlee Flores
Salt-baked Sea Bass with Lemon and HerbBy Tested and perfected in the Sur la Table kitchen
Sheet Pan Roasted Veggies and ChickpeasBy Jessica Lawson | Big Delicious Life