Seasonal
Tested, loved, and easy to make your own
Farro Risotto with Butternut Squash with Kale ChipsBy Tested and perfected in the Sur La Table kitchen
Orange-cardamom MarmaladeBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Lamb Stew by Chef Paul KahanBy All-Clad & Chef Paul Kahan
Pappardelle Pasta DoughBy Ethan Stowell
Spicy Red Lentil Soup with Mustard Greens and Butternut SquashBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Grilled Bruschetta with Fava Bean Puree and PecorinoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Risotto Alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian SausageBy Academia Barilla, adapted by the Sur La Table kitchen
Risotto with Wild Mushrooms, Walnuts and SageBy Recipe developed for Sur La Table’s Cooking Classes